Spices and Herbs (Caraway)

Caraway (Carum carvi)

Caraway, also known as Persian cumin, is a biennial plant which is native to Europe and western Asia. The plant is similar in appearance to a carrot plant. The fruits (sometimes called seeds), usually used whole, have a pungent, anise-like flavour. They are used as a spice in breads especially rye bread, which is denser because of the yeast-killing properties of the essential oil, limonene. Caraway is also used in liquors, casseroles, and other foods, especially in Central European and Scandinavian cuisine (eg. Sauerkraut). Although caraway has an affinity for cabbage, you can use it in savory or sweet dishes. Add near the end of cooking, the last 15 minutes when possible, to prevent a bitter flavor. It is also used to add flavor to cheeses such as havarti. Akvavit and several liqueurs are also made with caraway. The roots may be cooked as a root vegetable like parsnips or carrots.

spice caraway