Spices and Herbs (Lemon Thyme)

Lemon Thyme (Thymus citriodorus)

Lemon thyme is a popular lemon herb for it's citrus and savory flavour. It is a low-growing evergreen shrub with tiny fragrant leaves that is an attractive addition to any herb garden. Lemon thyme also makes a great container plant or groundcover, and its flowers attract bees. Golden lemon thyme, a variegated type with leaves edged in yellow, has a lighter lemon scent than the solid green variety. Lemon thyme is best used fresh rather than dried. Harvest leaves throughout the growing season, and cut the plant back by about one-third after it blooms to encourage new growth.
Lemon thyme is often added to poultry, seafood, and vegetable dishes. It's also terrific in marinades, stews, soups, sauces, and stuffings. Fresh sprigs may be used as a garnish. Chop lemon thyme just before using and add it at the end of cooking, as it quickly loses it's flavor and can discolor.

herb lemon thyme thyme