Cardamom (Elettaria cardamomum)Cardamom, also known as Elaichi and choti (Hindi), is a member of the ginger family (Zingiberaceae). Cardamom is native to India and Sri Lanka where it occurs in the wild. It is now cultivated across most of tropical Asia.
Numerous flavorful little cardamom seeds are encased within a single cardamom pod which is green in color when fresh. Cardamom spice has an interesting flavor that can be described as slightly sweet, floral, and spicy with citric elements.
Cardamom spice is a highly aromatic spice which is most commonly used in Eastern, Arab, and some Scandinavian cuisines. It's unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed's ability to enhance so many types of food is why it is combined with a wide range of other ingredients. From sea food to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked delights.cooking spice cardamom
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