Peri-Peri Chicken

Ingredients :
2 kg Chicken pieces
5 - 10ml Thyme (to taste)
Salt
Cake flour
Freshly ground black pepper

Sauce:
250ml Tomato Sauce
10ml Paprika
100ml Oil
5ml Mustard Powder
50ml Vinegar
2ml Peri Peri Powder
50ml Chutney
2 dashes Tabasco Sauce
15ml Worcestershire Sauce
1 clove Garlic, crushed

Method:
Preheat the oven to 180ºC.
Spray a large ovenproof dish with non-stick spray.
Season the chicken pieces with salt, pepper & thyme to taste.
Place a little cake flour into a plastic bag & shake a few chicken pieces at a time in the flour until well coated.
Place the chicken pieces in the prepared oven dish.
Mix all the ingredients for the sauce and pour over the chicken pieces.
Cover with plastic wrap & marinate and refridgerate for 2 hours, turning occasionally.
Remove the plastic wrap and cover the oven dish with aluminium foil & bake for 30 mins.
Remove the aluminium foil & bake for a further 60 mins or until done.

recipe peri-peri chicken