Chocolate Mousse

Ingredients :
6 eggs
100g Bournville Chocolate(Dark chocolate)
100g milk chocolate
1 tot of rum, brandy or liquer of your choice (optional)

Method :
Separate the egg whites and yolks.
Beat the whites until stiff (peaks are formed) and beat the yolks as well.
Place a heatproof bowl over a pot of boiling water and melt the chocolate.
Once the chocolate is melted, fold in the beaten egg yolks and tot of liquor(optional).
Lastly, fold in the beaten egg whites until well mixed.
Refridgerate for 4 - 5 hours.
Top with some whipped cream and/or a couple of strawberries or cherries when serving (if desired).

Handy Tip – If you add a small amount of the chocolate mixture to the stiffly beaten egg whites first and then fold the egg white to the chocolate, you will find that the egg white folds in easier.

recipe chocolate mousse