Roasted duck with orange sauce

Ingredients :
2 kg duck
paprika
salt and pepper to taste

Sauce :
6 oranges
1 lemon
200ml dry white wine
30ml brown sugar
1 cube of chicken extract
50ml tomato sauce
10ml corn flour mixed with a little water

Method :
Remove all visible ,excess fat from the duck.
Season with paprika, salt and pepper.
Roast for approximately 90 minutes at 180C in a pre-heated oven.
Baste every 15 minutes during the roasting period.
Peel the skin of 2 oranges into thin strips and remove the orange segments (without the white fleshy bits) and place to one side.
Squeeze the juice of the remaining oranges and the lemon into a container.
Make a sauce with the orange rind, the orange and lemon juice, wine, sugar, chicken extract cube and the tomato sauce and simmer in a saucepan for about 10 minutes, thickening the sauce with the corn flour.
Add the orange segments to the sauce and heat.
Pour the sauce over the duck before serving.

recipe roast duck orange orange sauce