(another South African favourite)
Ingredients :
4 cups cooked mashed pumpkin
2 eggs
1 cups flour
pinch of salt
1 teaspoon baking powder
30 ml (2 tablespoons) of sugar
Method :
Combine all ingredients, making a soft batter. Using a ladle, pour batter into a pan of medium to hot shallow cooking oil (the fritter should be about 4 - 5cm in diameter) until lightly brown on both sides. Drain on kitchen paper and serve warm with a sprinkling of cinnamon sugar.
Cinnamon Sugar :
Take 25g of ground cinnamon and mix with 150g of sugar. Sprinkle over pancakes and store the rest in a jar for later use. Could also be used for pancakes.
Aucun commentaire:
Enregistrer un commentaire