Ingredients :
1 cup onion, chopped
1/2 cup vegetable oil
1/2 cup lemon juice
1/4 cup soy sauce
1 Tsp Worcesteshire sauce
1 tsp mustard, prepared
500g sirloin steak, cut in 4cm cubes
1 large green pepper, cut in 2cm pieces
2 medium onions, quartered
2 medium tomatoes, quartered
1 cup wood chips (apple, oak, hickory etc.)
Method :
Saute onion in oil, then remove from heat.
Stir in lemon juice, soy sauce, Worcestershire sauce and mustard and pour over meat and vegetables.
Cover and marinate overnight in refrigerator.
Remove meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Soak wood Chips in water for 30 minutes.
Prepare the fire in grill. When the grill is up up temperature, add wood chips to let them start smoking.
Grill kebabs 5 minutes on each side over coals or until done, brushing frequently with marinade.
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