Braai (BBQ) Pork Ribs

Ingredients :
4kg pork ribs
1 cup tomato sauce (ketchup)
2Tsp Worcestershire sauce
2 tsp brown sugar
1/4 cup light soy sauce
1 tsp garlic paste OR (1/4 tsp garlic powder)
1 small (pickling) grated onion OR (1/4 tsp onion powder)
1/2 tsp Tabasco pepper sauce
juice of 1 lemon

Method :
Combine all the ingredients (except for the ribs) to make a marinade.
Coat the ribs well with the marinade and place in a refridgerator for at least 30 minutes.
Wrap ribs in aluminum foil and place on the braai(BBQ) at medium heat for between 30 and 45 minutes.
Remove ribs from foil and coat with more of the sauce (marinade).
Grill on hot braai(BBQ) for 2-4 minutes per side. Add salt to taste.

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