mercredi 16 décembre 2009

Thai Chicken Drumsticks

Serves 6

Ingredients :
250ml coconut milk
45-50ml red curry paste
30ml lime juice
30ml fish sauce
30ml sweet chilli sauce
60ml chopped fresh coriander
12 chicken drumsticks

Method :
Combine the coconut milk, curry paste, lime juice, fish sauce, chilli sauce and the coriander in a bowl and mix well.
Slash the chicken legs twice on each side and place in the marinade, coating them well. Refrigerate for at least 1 hour or overnight.
Remove chicken from the marinade and place on an oven tray. Grill on both sides, turning and basting frequently with marinade, until cooked.

Can also be cooked on the braai or in a grill pan.