mardi 24 février 2009

Sweetcorn tart

Ingredients :

4 tbsp margarine
4 tbsp sugar
4 eggs
3 tbsp Maizena
2 tsp Baking Powder
1 tsp Aromat (or equivalent seasoning)
1 ½ cups milk
2 cans cream style sweet corn
grated cheddar cheese (optional)

Method :

Mix all ingredients, except milk and sweet corn.
Add milk and mix well. Pour into greased 30cm oven dish. Stir in corn.
Bake at 180°C for +/- 40 minutes.
Serve warm.