Spatchcock Barbecued Chicken

serves 6 - 8

Ingredients :
2 medium-sized spatchcocked chickens
4 Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup rice wine Vinegar (or lemon juice)
1/4 cup Honey
1 teaspoon Thyme
1/2 teaspoon ground Ginger
1/2 teaspoon Mustard powder

Method :
Marinade the chicken in the rest of the ingredients (well mixed) for about 2 hours.
Prepare a fire in the grill.
Cook chicken on a medium heat for about 10 minutes on one side, then turn and baste with the marinade.
Continue cooking for a further 10 minutes or until done (turning and further basting, if necessary).

recipe spatchcock barbecue chicken