Seafood curry

Ingredients :
1 large onion, finely chopped
10 - 12 curry leaves
3-4 green chillies
cooking oil
15 ml (1 T) garlic and ginger paste
30-45 ml (2-3 T) seafood masala
5 ml (1 t) turmeric
6 medium-sized tomatoes, finely chopped
300g prawns, deveined
150g calamari rings or strips
150g firm fleshed fish (eg. monk fish)
fresh coriander leaves

Method :
Fry the onions, curry leaves and chillies in a little heated oil until the onions are browned.
Stir in the ginger and garlic paste.
Add the masala, turmeric and tomatoes, and simmer until the tomatoes have softened.
Add sufficient warm water to make a sauce.
Add the prawns, calamari and fish, then cover and simmer for another 5-10 minutes or until the seafood is cooked.
Season with salt and sprinkle with fresh coriander leaves.

recipe seafood curry