mardi 25 septembre 2007

Chilli Chickpea and Tomato Ciabatta

Serves 4

Ingredients :
410g tin chickpeas, drained
1 red chilli, chopped
2 tablespoons chopped basil
½ cup extra virgin olive oil
8 slices ciabatta
1 ripe tomato, thinly sliced
2 garlic cloves, cut in half

Method :
Mix together the chickpeas, chilli, basil and oil.
Rub the slices of bread with the garlic.

Place a slice of tomato on each slice of bread
Grill the bread for a few minutes and top with the chickpea mixture.

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