Cheese Puff Balls

Ingredients :
500 grams grated Cheddar cheese (some Parmesan may be added for a bit more bite)
500 grams butter
1 cup flour
a pinch of cayenne pepper
a dash of tabasco sauce
a dash of Worcestershire sauce

Method :
Mix flour, butter, cayenne pepper and cheese with fingers.
Add Worcestershire sauce and tabasco sauce and form a dough.
Roll into balls and bake at 180C for 20 minutes.
(Alternatively, may also be deep fried as in the above image).

recipe cheese puffs