Orange and Raisin Loaf

Ingredients :
Juice & rind of one orange
250ml raisins
1 egg, lightly beaten
30ml melted butter
500ml cake flour
5ml baking powder
2ml baking soda
2ml salt
125ml sugar
100g finely chopped pecan nuts

Method :
Preheat the oven to 180C.
Grease a bread baking pan with butter or margarine.
Add the orange juice, orange rind and raisins to 250ml of water.
Mix the melted butter and egg then add to the orange mixture and mix well.
Pass the cake flour, baking powder, baking soda and salt together, through a sieve.
Add the sugar and chopped pecan nuts and work through.
Add the orange juice mixture and mix well.
Transfer the cake mixture into the prepared baking pan and bake for 60 minutes or until done.
Allow to cool on a cooling rack before slicing.
Serve with butter.

recipe Orange and Raisin loaf baking