Fine Food and Poetry

An appreciation of creative cuisine and poetic expression(nourishment for the body / inspiration for the soul). ["The poem is a little myth of man's capacity of making life meaningful. And in the end, the poem is not a thing we see - it is, rather, a light by which we may see - and what we see is life" - Robert Penn Warren ]

Affichage des articles dont le libellé est Recipes : South African. Afficher tous les articles
Affichage des articles dont le libellé est Recipes : South African. Afficher tous les articles
mardi 10 juillet 2007

Potjiekos beef (or lamb) curry

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(quantities indicated are suitable for a No. 3 pot) by Peter Campbell Ingredients : 1.5kg stewing beef, stewing lamb or lamb knuckles (trim ...
lundi 11 juin 2007

Waterblommetjie Bredie (Stew)

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The waterblommetjie (aponogeton distachyos) is also known as the Cape asparagus or pond lily. It is an aquatic plant with a tuberous root a...
jeudi 7 juin 2007

Tripe, trotters and beans curry

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serves 6 Ingredients : 1kg cleaned tripe(ox or sheep) and sheep trotters (instead of sheep trotters, pork trotters or pork shank could also...
mercredi 6 juin 2007

Tomato Bredie (Stew)

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(Ma Campbell's method) Ingredients : 10ml salt 5ml freshly ground black pepper 3ml all spice 5ml fine nutmeg 2ml turmeric 15ml cooking ...
lundi 4 juin 2007

Bobotie

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submitted by Melissa Anderson Ingredients : 1 thick slice of white bread 50ml cold milk 500g minced lamb (or beef) 1 finely chopped onion ...
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